Excellence in every detail. Change with the seasons.
Creamy seasonal vegetable soup, truffle foam, toasted hazelnuts.
Hokkaido scallops, lemon butter, coral emulsion, micro-herbs.
House-made terrine, fig chutney, toasted brioche, fleur de sel.
Kagoshima beef, smoked potato purée, porcini jus, bone marrow.
Whole Atlantic lobster, cognac cream, gruyère crust, tarragon.
Wild-caught bass, heirloom tomatoes, fennel, saffron white wine sauce.
White Alba truffle, hand-cut tagliatelle, 24k gold leaf, aged parmesan.
70% Valrhona chocolate, Grand Marnier core, vanilla bean gelato.
Crisp sable, yuzu curd, Italian meringue, lime zest.
Exceptional Bordeaux, deep structure, complex dark fruit profile.
Plénitude 2, 16 years of slow maturation, intense minerals.